Jim Barry Assyrtiko

Reviewed on September 17, 2021

This Jim Barry Assyrtiko has an interesting story to tell. It is an Aussie wine made from a Greek white grape! Peter Barry discovered this grape when he was vacationing on the Greek island of Santorini. He became so captivated by its crisp, dry and mineral flavours that he became determined to plant it in the Clare Valley in south Australia (home to Jim Barry Wines).  In 2012, he planted 3 hectares (7.5 acres) in his Lodge Hill Vineyard. I for one, am happy he did.

This wine caught my attention immediately as a ringer with raw oysters. It's zingy acidity and prominent lemon lime flavours play perfectly with the delicacy of the oyster. It is also good with any food that you may be inclined to squeeze a fresh lemon over (think fish & chips, chicken souvlaki or saganaki).

Region - Clare Valley, South Australia